Pita Pizzas

The weekend hasn't been kind to me, diet wise. On our way home from Canada, I added up the amount of cake I had eaten and was horrified to find that I had 6 pieces in 2 days. Yikes! No wonder why my belly felt funny all Monday morning. I suppose being at a wedding ought to be some sort of excuse. Anyway, I forgot where I was going with this. Oh yes, what we had for dinner tonight. So, if you are looking for a basic meal, I've got one for you. (Still not sure how this ties into the cake, but oh well).
You need some pita bread. You slather some pizza sauce on it. Dig in the fridge for some cheese. Top with some interesting toppings (I had left over bacon in the fridge). And put whatever you want on it. I used some sliced jalopenos, olives and a few spices. Put the pita in the oven at 425 degrees for I minute, then take out and slather with toppings. Put back in the oven for eight minutes, and TA DAA! Dinner is served. Change it up for the picky eaters in your family!